Protein intake should average _____ percent of total calories for clients with burns greater than 10% TBSA
a. 10
b. 15
c. 25
d. 30
c
Nutritional Science
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What is the ideal range of body fat content for women between 20 and 39 years of age?
a. 15-17% b. 18-21% c. 23-26% d. 28-32% e. 33-37%
Nutritional Science
The term meaning “a substance that can cause cancer” is ________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
What digestive enzyme would be most affected in people who are unable to produce hydrochloric acid?
A) ?pepsin B) ?transaminase C) ?pancreatic protease D) ?intestinal peptidase
Nutritional Science
Which of the following measures may be normal or decreased in patients with liver disease?
a. Ammonia b. Gamma-glutamyl transpeptidase c. Blood urea nitrogen d. Alanine aminotransferase
Nutritional Science