Consumption of which of the following foods are suggested in the Dietary Guidelines for Americans, 2010 under the Recommendations for Specific Population Group of individuals age 50 years or older?
What will be an ideal response?
Foods fortified with vitamin B12
Nutritional Science
You might also like to view...
Immobilization of inorganic N during decomposiiton will be most likely if the material has a C:N of ____?
A. 10 B. 15 C. 20 D. 35
Nutritional Science
A genetically influenced condition in which a person's blood pressure rises when high amounts of sodium are consumed is called:
a. essential hypertension. b. salt sensitivity. c. prehypertension. d. hypertension.
Nutritional Science
Which of the following is considered a normal serum pH for humans?
a. 5.75-6.35 b. 6.95-7.25 c. 7.35-7.45 d. 7.6-7.9
Nutritional Science
Which of the following population groups is at lowest risk of type 2 diabetes?
A. obese adults B. adults over 45 years of age C. college students D. individuals of Hispanic heritage
Nutritional Science