What is the most dangerous food hazard, according to the FDA?
a. Intentional food additives
b. Pesticide residues in food
c. Environmental contaminants
d. Microbial foodborne illness
e. Naturally occurring toxins in foods
d
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When the intake of _____ is high, copper absorption into the blood is inhibited.
a. iodine b. fluoride c. chromium d. zinc
HK is a 60 yo M who has been diagnosed with achalasia. He has a history of Chagas disease and has been complaining of "food getting stuck in his throat.". The registered dietitian consults with HK and finds that he has been afraid to eat due to his symptoms and has experienced a 13# unintentional weight loss. HT: 5'8" WT: 170# Which of the following foods is allowed on this diet?
a. chocolate cake b. walnut bread c. whole-kernel corn d. peanut butter
Alpha-linolenic acid and linoleic acid are classified as ________ fatty acids.
A. trans B. saturated C. nonessential D. essential
A nutrition facts panel listing vitamin A and vitamin C contents, along with the amounts of the minerals calcium and iron must appear
A) if a vitamin or mineral has been lost in processing. B) if the manufacturer advertises the nutritional benefits for the food. C) if the food uses "enriched" flour. D) on almost all packaged foods.