A premature infant born before the mother's vitamin E is passed on to the fetus in the last weeks of gestation is at risk for:

a. teratogenic effects.
b. erythrocyte hemolysis.
c. keratin deposits on the skin.
d. retinal-binding protein (RBP).


b

Nutritional Science

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Probiotics may be most useful in treating ________.

A. celiac disease B. constipation C. diarrhea  D. food intolerance

Nutritional Science

Which additive gives baked products a light texture?

a. xanthan gum b. diglycerides c. propylene glycol monoesters d. sodium aluminum phosphate e. dicalcium phosphate

Nutritional Science

Fat located under the skin and muscle of the abdomen is specifically called:

a. baby fat. b. storage fat. c. subcutaneous fat. d. visceral fat.

Nutritional Science

A patient with chronic pancreatitis should consume oral pancreatic enzymes:

a. with large meals and fatty foods b. only if steatorrhea increases c. with all meals and snacks d. only if consuming a high fat, low protein diet

Nutritional Science