Probiotics may be most useful in treating ________.
A. celiac disease
B. constipation
C. diarrhea
D. food intolerance
Answer: C
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The thermic effect of food represents the ____.?
A) ?BMR minus the energy used in physical activity B) decrease in food energy due to cooking C) increase in energy expenditure associated with the body's processing of food D) body's storage of food as fat for insulation
How does a balanced meal help keep blood glucose from rising or dropping too quickly?
a. Soluble fibers slow down the rate of digestion so a steady stream of glucose is received b. Protein provides a quick source of glucose for the body's cells c. Protein stimulates insulin secretion, which prevents rapid glucose storage d. Fats accelerate the rate of digestion so that glucose is more quickly received
The energy expended to digest, absorb, and further process the nutrients in food is called the ________ of food. This equals approximately 5% to 10% of energy intake.
A. transformation B. thermic effect C. breakdown D. metabolism
Describe the immediate and long-term health risks associated with cigarette smoking, illicit drug use, and alcohol use in adolescence. In what ways do these issues intersect with adolescent nutritional needs?
What will be an ideal response?