A nonessential amino acid that is in short supply in a particular food is called a limiting amino acid.
Answer the following statement true (T) or false (F)
False
Nutritional Science
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The best dietary source of magnesium is __________.
a. lettuce b. almonds c. salad dressing d. skim milk
Nutritional Science
A nutrition scientist wants to develop a nutritionally complete formula diet for adults who are healthy but need to avoid solid food for awhile. Based on this information, she is likely to refer to ________ when developing the new formula.
A. DRIs B. Exchange lists C. MyPlate D. Dietary Guidelines (2015-2020 version)
Nutritional Science
What percentage of all diagnosed cases of diabetes does type 1 diabetes account for?
a. 90-95% b. about 75% c. about 50% d. 5-10% e. 1-3%
Nutritional Science
All of the following are classified as fat-soluble vitamins EXCEPT:
a. vitamin D. b. vitamin E. c. vitamin A. d. biotin.
Nutritional Science