Meats and grains are poor sources of calcium.?
Indicate whether the statement is true or false
True
Nutritional Science
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Caffeine ________.
A. increases muscle glycogen deposits B. is a depressant drug that reduces urine production C. lowers fatty acid levels in blood D. enhances skeletal muscle contraction
Nutritional Science
A ________ fatty acid is one that contains two or more double bonds as part of the hydrocarbon chain.
A. polyunsaturated B. trans C. saturated D. monounsaturated
Nutritional Science
HACCP stands for Hazard Analysis and Critical Control Points
Indicate whether the statement is true or false
Nutritional Science
Overconsumption of which vitamin is most likely to result in toxicity?
a. Vitamin A (retinol) b. Vitamin E (alpha-tocopherol) c. Vitamin B1 (thiamin) d. Vitamin B12 (cobalamin)
Nutritional Science