HACCP stands for Hazard Analysis and Critical Control Points

Indicate whether the statement is true or false


T

Nutritional Science

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Answer the following questions true (T) or false (F)

1. Goitrogens are substances in food that promote the utilization of iodine by the thyroid gland, resulting in goiter. 2. Legumes are excellent sources of molybdenum which functions as a cofactor for protein synthesis, including DNA and RNA. Molybdenum is not toxic and a dietary deficiency symptoms have not been reported in humans. 3. Manganese assists enzymes involved in energy metabolism and functions as an antioxidant and in the synthesis of bone. Individuals who eat peas and beans, nuts, and whole grains have adequate manganese consumption.

Nutritional Science

There is no RDA for biotin because _____.

a. Biotin can be synthesized in the body b. It is not a true essential nutrient. c. There is insufficient research on biotin requirements. d. Biotin is widespread in foods so requirements are not a concern. e. Its role in energy metabolism can be met by another vitamin.

Nutritional Science

Gillnetting is a responsible aquatic technique to harvest seafood

Indicate whether the statement is true or false

Nutritional Science

In the United States, skinfold measures are usually taken on the right side of the body because most equations available for converting skinfolds to percent body fat were developed using the right side of the body

Indicate whether the statement is true or false

Nutritional Science