The most valid measurement of cardiorespiratory ?tness is the ________
A) body mass index B) heart rate
C) stroke volume D) VO2max
D
Nutritional Science
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When performing an obesity evaluation, the disease risk profile takes into account family history, life- threatening diseases, and ____.?
A) ?body mass index B) ?socioeconomic factors C) ?waist circumference D) ?common risk factors for chronic diseases
Nutritional Science
Which of the following conditions is a monogenic disorder?
a. Cancer b. Phenylketonuria c. Cardiovascular disease d. Diabetes mellitus
Nutritional Science
In 2010, Americans typically ate more protein from ________ than they consumed in the early 1900s.
A. fish B. fruits C. vegetables D. grains
Nutritional Science
Which of the following substances is a major component of cell membranes?
A) sterols B) cholesterol C) triglycerides D) phospholipids
Nutritional Science