In 2010, Americans typically ate more protein from ________ than they consumed in the early 1900s.
A. fish
B. fruits
C. vegetables
D. grains
Answer: A
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Indicate whether the statement is true or false
It is estimated that up to _____ of children with disabilities have some type of nutritional problem
a. 25% b. 45% c. 55% d. 75% e. 90%
Normal saline has___mEq sodium/L.
a. 154 b. 100 c. 50 d. 200
The minimum educational requirements for a community nutritionist include ____
a. a bachelor's degree in nutrition or dietetics from an accredited college or university b. registration with the Academy of Nutrition and Dietetics as a registered dietitian c. graduate-level training in nutrition d. an associate's degree in nutrition or dietetics from an accredited college