Low-hemoglobin anemia is frequently seen in young children as a result of low intake of:
a. Calcium
b. Iron and protein
c. Pyridoxine
d. Vitamin K
B. Iron and protein
Nutritional Science
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Adequate nutrition and healthy eating behaviors may reduce the risk of a child developing a chronic condition such as _____ later in life.
A. type 2 diabetes B. lupus C. celiac disease D. multiple sclerosis E. osteoarthritis
Nutritional Science
Ballroom dancing is an example of a low-intensity activity
Indicate whether the statement is true or false
Nutritional Science
Match the short phrase or term with the associated short phrase or term. Choose the best answer. You may use some answers more than once or not at all
A) Jogging B) Weight lifting C) 70 to 85% of MHR D) YogaAerobic exercise
Nutritional Science
Canning is a _____-step process
a. one b. two c. three d. four
Nutritional Science