Insulin resistance can be caused by
A. dietary intake of complex carbohydrates.
B. excess body weight.
C. lack of exercise.
D. high blood pressure.
B
Nutritional Science
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If the carbohydrate content of the diet is insufficient to meet the body's needs for glucose, which of the following can be converted to glucose?
a. Fatty acids b. Acetyl CoA c. Amino acids d. Carbon dioxide
Nutritional Science
The relationship between the ingredients as purchased (AP) and the edible portion (EP) is known as the: a. standard serving size
b. finished product. c. correct portion size. d. yield.
Nutritional Science
RICE stands for rest, ice, compression, and ________
A) exercise B) extension C) elevation D) eversion
Nutritional Science
Why should people not panic if they consume foods that contain traces of mineral oils?
Nutritional Science