Why should people not panic if they consume foods that contain traces of mineral oils?
People can reduce the amount of a pre-packaged food that they eat at a sitting. They could also decrease the frequency at which they have such a food. It is thought that 2 mg of mineral oil could leak into a serving of 100 grams of rice. This is not harmful in itself but over time, the oils could accumulate. If people are aware of this potential danger, they can make conscious choices to reduce their exposure to mineral oils until the food packaging experts develop an alternative to using recycled cardboard with mineral oil containing inks.
http://safepackaging.eu/mineral-oils-entering-food-products-toxic-issue
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a. cancer b. heart disease c. homicide d. liver disease e. stroke
Which of the following is a feature of iodide utilization?
a. It is an integral part of pituitary thyroid-stimulating hormone. b. Ingestion of plants of the cabbage family stimulates iodide uptake. c. A deficiency or a toxicity leads to enlargement of the thyroid gland. d. The amount in foods is unrelated to the amount of iodine present in the soil. e. Use of iodized salt has resulted in significant increases in iodine toxicity.
Which groups are most likely to experience eating disorders?
a. Developmentally-delayed individuals b. Individuals recovering from serious injuries or accidents c. Individuals living in rural areas d. Adolescent girls and young women
Which statement(s) is/are true about water??
A) It is an organic compound. B) Deficiency can occur rapidly. C) An adequate intake for all adults is 0.5 milliliters per Calorie expended. D) A and B are true. E) A, B, and C are true.