A nurse is caring for a patient who is being discharged after treatment for acute leukemia. To manage mucositis and painful mucous membranes, the nurse should instruct the patient to eat:
A) Soft-textured food, such as meatloaf
B) Raw fruits, such as apples
C) Raw vegetables, such as eggplant
D) Foods with vitamin C, such as grapefruits
Ans: A
Feedback: Mucositis and sore mucous membranes are a complication of therapy for acute leukemia. The nurse should encourage the patient to eat soft-textured foods at a moderate temperature and to take nutritional supplements. Patients should avoid uncooked fruits and vegetables because there is a potential for infection. Foods high in acid content, such as grapefruits, should also be avoided.
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