Discuss how reducing food waste could impact the world food supply
In a hungry world, one-third of total annual production is lost to spoilage, pests, or waste each year, squandering not just the food but the resources spent to produce, package, and transport it. The old proverb "Waste not, want not" seems to apply because preventing even half of the current food waste could provide food for huge numbers of people without using a single additional acre of farmland, drop of water, or barrel of oil.
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