A 45-year-old man who is overweight and has several family members with heart disease is concerned about developing it. Which risk factor does he have the ability to improve or change?
a. gender
b. family history
c. weight
d. age
e. genetics
Answer: c. Weight
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A physical science that contributes to understanding how nutrition relates to health and well-being is:
a. anatomy. b. biochemistry. c. physics. d. pharmacology.
Discuss the change in energy usage as a person goes from fasting for a few hours to starving for a few days/weeks
A coordinated program of treatment that merges the care plans of different health practitioners is a ____
a. critical pathway b. care map c. diet order d. care plan e. clinical correlation
Complex carbohydrates include _____.
A. glucose, glycogen, and most types of fiber B. glucose, sucrose, and fructose C. starches, glycogen, and most types of fiber D. starches, glucose, and sucrose E. starches, glycogen, and glucose