A physical science that contributes to understanding how nutrition relates to health and well-being is:

a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.


B

Nutritional Science

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First aid for ________ involves using the Heimlich maneuver

A) bleeding B) poisoning C) concussion D) choking

Nutritional Science

When cooking grains in a pan, you should add the grain to cold water to achieve a fluffier product or to boiling water to achieve a stickier product.

Answer the following statement true (T) or false (F)

Nutritional Science

A gram of protein contains ________ calories

A) 10 B) 4 C) 3 D) 5

Nutritional Science

The Title III Nutrition Program is launching a modified food option for seniors. A mechanical soft menu is being added. As consultant dietitian you stress the importance of ensuring:

a. the amount of vegetables are increased by 1/4 cup to satisfy vitamin A requirement b. the same amount of all nutrients are provided c. the same portions as the regular meal are provided d. none of these, Title III does not allow modifications

Nutritional Science