A physical science that contributes to understanding how nutrition relates to health and well-being is:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
B
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First aid for ________ involves using the Heimlich maneuver
A) bleeding B) poisoning C) concussion D) choking
When cooking grains in a pan, you should add the grain to cold water to achieve a fluffier product or to boiling water to achieve a stickier product.
Answer the following statement true (T) or false (F)
A gram of protein contains ________ calories
A) 10 B) 4 C) 3 D) 5
The Title III Nutrition Program is launching a modified food option for seniors. A mechanical soft menu is being added. As consultant dietitian you stress the importance of ensuring:
a. the amount of vegetables are increased by 1/4 cup to satisfy vitamin A requirement b. the same amount of all nutrients are provided c. the same portions as the regular meal are provided d. none of these, Title III does not allow modifications