Vitamin K is best described as ____
a. being responsible for energy metabolism
b. promoting healthy epithelial tissue
c. being involved with blood clotting
d. enhancing calcium utilization
e. being involved with fat synthesis
c
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An important physical change of aging that affects nutrition is _____
a. hair loss b. decreased circulation c. enhanced vision d. sluggish intestinal motility e. increased sense of smell
You are planning a party for a group of 22-year-old college students. Two of the students follow the dietary practices of the Mormon religion and one of the students practices the religion of Islam. Which of the following beverages would be acceptable to everyone at the party?
A. White wine B. Fruit juice blend made with grape and apple juice, orange slices, and carbonated water C. "Lite" beer D. Regular coffee, served with sugar and cream
Amounts measuring less than __________ should be measured with measuring spoons.
A. ¼ cup B. ½ cup C. ? cup D. ? cup
The most familiar source of sucrose is:
a. bread. b. table sugar. c. milk. d. meat. e. fruit.