Which foods are the best sources of dietary fiber?

A) Peanut butter, white bread, and apples
B) Celery, bananas, and cauliflower
C) Bran cereal, avocados, and pinto beans
D) Big Mac, french fries, and soda


C

Nutritional Science

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Which component of human milk forms a soft, easily digestible curd?

A. copper B. vitamin K C. whey protein D. casein E. iron

Nutritional Science

What is the recommended dietary allowance (RDA) of calcium for men and women within the age group of 31-50?

a. 1,500 mg b. 1,000 mg c. 500 mg d. 2,000 mg

Nutritional Science

Approximately what percentage of infants and young children develop food allergies?

A) 2 B) 3 C) 4 D) 5

Nutritional Science

A completed dissertation is one of the final requirements before receiving a PhD

Indicate whether the statement is true or false

Nutritional Science