Which foods are the best sources of dietary fiber?
A) Peanut butter, white bread, and apples
B) Celery, bananas, and cauliflower
C) Bran cereal, avocados, and pinto beans
D) Big Mac, french fries, and soda
C
Nutritional Science
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Which component of human milk forms a soft, easily digestible curd?
A. copper B. vitamin K C. whey protein D. casein E. iron
Nutritional Science
What is the recommended dietary allowance (RDA) of calcium for men and women within the age group of 31-50?
a. 1,500 mg b. 1,000 mg c. 500 mg d. 2,000 mg
Nutritional Science
Approximately what percentage of infants and young children develop food allergies?
A) 2 B) 3 C) 4 D) 5
Nutritional Science
A completed dissertation is one of the final requirements before receiving a PhD
Indicate whether the statement is true or false
Nutritional Science