Which of the following recommendations have been shown to improve blood lipid levels and
reduce the risk for cardiovascular disease?
A) increasing saturated fat to more than 7% of total energy
B) consuming 200 !g/day of folate from supplements
C) decreasing intake of dietary omega-3 fatty acids from cold-water fish, nuts, and canola oil
D) maintaining fat intake to within 20-35% of total energy
D
You might also like to view...
According to the World Health Organization, the number one nutritional disorder worldwide is:
a. beriberi. b. iron deficiency anemia. c. goiter d. pellagra e. zinc deficiency. f. all answers above are correct. g. no answer above is correct.
Bone contains what percentage of water??
A) ?25% B) ?31% C) ?43% D) ?51%
Scientific study of the intake of a low-glycemic index food prior to endurance exercise suggests that this strategy is ____
A) detrimental to performance B) beneficial to nearly all endurance athletes C) beneficial to some endurance athletes D) not beneficial or detrimental to any endurance athletes
One of the positive aspects of ozonation is the fact that the food is free of chemical residues.
Answer the following statement true (T) or false (F)