According to the World Health Organization, the number one nutritional disorder worldwide is:
a. beriberi.
b. iron deficiency anemia.
c. goiter
d. pellagra
e. zinc deficiency.
f. all answers above are correct.
g. no answer above is correct.
Answer: b. iron deficiency anemia.
Nutritional Science
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A _____ test is used to find the minimal detectable level of a substance
a. hedonic b. dilution c. difference d. none of the above answers are correct
Nutritional Science
Which of the following cooking methods increases vitamin retention due to reduced cooking time?
a. microwave b. canning c. irradiation d. boiling
Nutritional Science
Infertility is generally defined as the lack of conception after _____ of unprotected intercourse
a. 3 months b. 6 months c. 9 months d. 1 year e. 1.5 year
Nutritional Science
For individuals born around 1900, the _____ was around 47 years
Fill in the blank(s) with the appropriate word(s).
Nutritional Science