Protein intake in the older adult is especially needed to:
a. prevent sarcopenia.
b. maintain brain function.
c. prevent macular degeneration.
d. suppress the immune response.
a
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Which of the following best describes the fluoride content in bottled water?
a. Moderate b. Most likely insufficient c. Excessive d. Most likely excessive
A clinical Dietitian has successfully met an indicator for 6 months. The next step should be to:
a. establish a new indicator b. report the successful completion of intervention c. evaluate the need to continue monitoring the indicator d. evaluate the need to revise the standard of care
A decrease in appetite is a normal part of growth and development for toddlers and preschool age children
Indicate whether the statement is true or false
An athlete is in the early weeks of an aerobic training program and develops a decrease in hemoglobin concentration not associated with undue fatigue. Which statement is true? a. Decreased hemoglobin concentrations are never a cause for concern. b. The athlete has an iron deficiency
c. The athlete is experiencing low blood volume. d. Taking a vitamin mineral supplement is necessary to correct the issue. e. The athlete probably has a condition called sports anemia.