Which of the following best describes the fluoride content in bottled water?
a. Moderate
b. Most likely insufficient
c. Excessive
d. Most likely excessive
Ans: b. Most likely insufficient
Nutritional Science
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What is a "supersaturated" solution? How is it prepared? Why is it important in candy preparation?
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Foods with a high nutrient density contain more nutrients per calorie than do foods with a lower nutrient density.
a. true b. false
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What is integrated pest management?
What will be an ideal response?
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A disadvantage of a self-operated foodservice is: a. an increase in paper work
b. a potential for interpersonal conflict. c. less opportunity to design a unique foodservice. d. higher costs of raw materials.
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