Processing diet orders, checking menus against standards, and setting up standard nourishment are all major tasks of the:
a. dietetic technician (DTR)
b. clinical nutrition manager
c. clinical dietitian.
d. diet clerk.
e. registered dietitian nutritionist.
d
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Which of the following is a feature of phosphorus in nutrition?
a. Rich sources include fresh vegetables b. Dietary deficiencies are virtually unknown c. Absorption is known to be reduced by soft drink consumption d. Its participation in bone synthesis requires equivalent intake of dietary calcium
Which of the following is a major function of the placenta?
a. Hormone and enzyme production b. Nutrient and gas exchange between mother and fetus c. Removal of waste products from the fetus d. Barrier to drugs and alcohol e. a, b, and c f. all of the above
The only acceptable alternative to breast milk is:
a. goat's milk. b. cow's milk. c. iron-fortified infant formula. d. low-iron infant formula.
Discuss cognitive behavioral therapy for weight management and list the 12 components of weight-management programs based on this type of therapy