The absorption of iron from iron-containing foods can double or triple when eaten at the same meal with foods containing:
a. folate.
b. protein.
c. vitamin C.
d. calcium.
c
Nutritional Science
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What vitamin deficiency disease appeared in people who had subsisted on a diet high in corn and low in protein?
a. Scurvy b. Pellagra c. Wet beriberi d. Pernicious anemia
Nutritional Science
Which component of grain is rich in vitamins and minerals?
a. Germ b. Endosperm c. Bran d. All of the above
Nutritional Science
One of the most common mechanisms for alteration of drug metabolism is concurrent use of _______________
Fill in the blank(s) with correct word
Nutritional Science
Corn is native to the
A. Americas. B. Asian continent. C. Australian continent. D. European continent. E. African continent.
Nutritional Science