Which of the following is/are a critical structural component of a cell's membrane?
A) phospholipids B) glycerol C) estrogen D) triglycerides
A
Nutritional Science
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Lactose intolerance is caused by
A) an insufficient production of the enzyme lactase. B) too much milk and dairy products in the diet. C) increased production of the enzyme lactose. D) exposure to pasteurized milk when young.
Nutritional Science
Adequate intake of folate reduces the risk for developing all of the following EXCEPT:
1.neural tube defects. 2.dementia. 3.osteoporosis. 4.certain types of cancer.
Nutritional Science
Which vehicle conducts lymph into the vascular system?
a. Villi b. Mesentery c. Subclavian vein d. Common bile duct e. Thoracic duct
Nutritional Science
The chemical name for vitamin E is _____
a. beta-carotene b. cholecalciferol c. ascorbic acid d. tocopherol e. tryptophan
Nutritional Science