Do Scott's dietary intake levels for vitamin E and folate increase his risk for heart disease??
A) Yes
B) No
A
Nutritional Science
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Which substance provides the most energy per gram?
a. protein b. fiber c. fat d. sucrose e. glucose
Nutritional Science
The Dietary Reference Intake (DRI) for _____ is based on protein intake
A) vitamin B6 B) riboflavin C) iron D) biotin E) boron
Nutritional Science
The body can store excess amino acids for later use during physical activity.
Answer the following statement true (T) or false (F)
Nutritional Science
Cystic fibrosis increases the risk of vitamin E deficiency because:
a. vitamin E use increases in the body. b. fat absorption is reduced. c. vitamin E excretion increases. d. vitamin E-containing foods taste bitter to affected individuals
Nutritional Science