Which of the following factors affect food choices??
A) Food availability
B) Taste preference
C) Cultural traditions
D) Social/economic status
E) All of these
E
Nutritional Science
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Which of the following characteristics are shared by cholesterol and lecithin?
a. Both are sterols b. Both are phospholipids c. Both are synthesized in the body d. Both are essential dietary nutrients
Nutritional Science
Approximately how many milligrams of cholesterol are found in an egg?
a. 100 b. 200 c. 300 d. 450
Nutritional Science
What is the sweetest-tasting simple carbohydrate in the diet?
A) ?glucose B) ?lactose C) ?fructose D) ?sucrose
Nutritional Science
Which of the following hormones or neuropeptides is secreted from the adipose tissue and inhibits appetite?
A. Peptide YY B. Amylin C. Cortisol D. Leptin
Nutritional Science