There is growing evidence that very high consumption of red meat is associated with increased risk for some forms of _____

a. GERD
b. heart disease
c. obesity
d. cancer


d

Nutritional Science

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Approximately what proportion of women in the U.S. gain within the recommended weight ranges during pregnancy?

a. 20% b. 31% c. 40% d. 52% e. none of the above

Nutritional Science

The Committee on Dietary Reference Intakes (DRI) addresses the possibility of adverse effects from high doses of nutrients by establishing ________ .

a. Toxicity Ranges b. Recommended Daily Amounts c. LD50s d. Tolerable Upper Intake Levels e. Upper Limit Levels

Nutritional Science

Recent research has found that spot reducing can be effective.

Answer the following statement true (T) or false (F)

Nutritional Science

Lucy and Marcy are sorority sisters whose heights, weights, and ages are almost exactly the same. Lucy is studying engineering and walks several times a week for exercise. Marcy is an exercise physiology major who aspires to be a professional tennis player, and runs marathons as a hobby. How would you expect their healthful diets to differ?

a. Lucy needs more calories and less carbohydrate than Marcy b. Lucy needs fewer calories and more protein than Marcy c. Marcy needs more calories and more carbohydrate than Lucy d. Marcy needs less carbohydrate and more protein than Lucy

Nutritional Science