The Committee on Dietary Reference Intakes (DRI) addresses the possibility of adverse effects from high doses of nutrients by establishing ________ .

a. Toxicity Ranges
b. Recommended Daily Amounts
c. LD50s
d. Tolerable Upper Intake Levels
e. Upper Limit Levels


Ans: d. Tolerable Upper Intake Levels

Nutritional Science

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Undernutrition in infants and young children often leads to:

a. anorexia nervosa in adolescence. b. food allergies in childhood. c. loss of appetite generally. d. obesity in adulthood.

Nutritional Science

Incidental additives that may enter foods during processing include:

A. dioxins and BGH B. dioxins and folate C. beta-carotene and agar D. nitrites and irradation

Nutritional Science

Clabbering is an older term used to describe the thickening of milk

Indicate whether the statement is true or false

Nutritional Science

Hazel is in renal failure. She weighs 98 pounds and is 5?5? tall, and has shaky movements. She lives alone in an elderly-adult housing apartment. She has no transportation to the clinic for dialysis that has been ordered three times per week. Hazel has been admitted to a skilled nursing facility to enable treatment. She typically eats less than 25% of each meal

Describe hemodialysis.

Nutritional Science