Deficiency of fat-soluble vitamins can lead to:

a. scurvy.
b. beriberi.
c. dementia.
d. osteoporosis.


d

Nutritional Science

You might also like to view...

If two people drink the same amount of alcohol and eat same amount of food, the person with the larger body will likely have lower blood alcohol concentration than the person with the smaller body

Indicate whether the statement is true or false

Nutritional Science

The type of tissue providing a protective layer on body surfaces, cavities, ducts, and organs is:

1.connective tissue. 2.epithelial tissue. 3.muscle tissue. 4.neural tissue.

Nutritional Science

The Dietary Guidelines for Americans ________.

A. provide a scientific basis for USDA's school lunch program B. are designed to reduce the risk of "killer" diseases C. provide a scientific basis for the Food Stamp Program D. All of these choices are correct.

Nutritional Science

Fifteen years pass and Ruth Ann is experiencing some visual impairments. Her eye doctor explains that it could be

a. diabetic nephropathy. b. diabetic hypoglycemia. c. diabetic retinopathy. d. diabetic gastroparesis.

Nutritional Science