What is the approp dvice for a person with anorexia nervosa?

a. offer a wide variety of foods and frequent feedings
b. offer liquids high in cals and protein
c. offer nasogastric feedings
d. regular mealtimes, and a varied moderate intake


Answer: d. regular mealtimes, and a varied moderate intake

Nutritional Science

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Follow-up questions by the nutritionist that stem from information already provided by the client are known as:

A. funneling questions B. closed-ended questions C. secondary questions D. open-ended questions E. double-structure questions

Nutritional Science

According to the 2015-2020 Dietary Guidelines for Americans, added sugar intake should be limited to less than ________ % of total daily calories.  

A. 10 B. 5 C. 25 D. 30

Nutritional Science

Which is the basic mechanism how fire works?

a. Atoms in the fuel are split releasing enormous amounts of energy b. Bonds between atoms in the fuel are split and oxygen carries away the electrons and the carbon atoms of the fuel c. The atoms are completely annihilated and release energy d. Hydrogen atoms merge to form lithium, a larger atom

Nutritional Science

What is the primary cause of malabsorption in people with celiac disease?

A) damage to the lining of the esophagus B) ulceration of the large intestine C) an allergic reaction throughout the GI tract D) erosion of the villi of the small intestine

Nutritional Science