Follow-up questions by the nutritionist that stem from information already provided by the client are known as:
A. funneling questions
B. closed-ended questions
C. secondary questions
D. open-ended questions
E. double-structure questions
Answer: C
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Discuss methods the registered dietitian can use to ensure patient satisfaction with meals and provide choice in menu selection.
What will be an ideal response?
The normal blood pH range is approximately
a. 6.75-6.90. b. 7.00-7.25. c. 7.35-7.45. d. 7.55-7.75. e. 8.35-8.85. ANS: C
A mutation in the genetic code (i.e., DNA) could result in the wrong amino acid inserted into the synthesis of a given protein, thereby affecting the ability of the protein to function properly due to changes in its conformation
Indicate whether the statement is true or false
In the House of Representatives, which committee has jurisdiction over revenue bills?
a. Executive Committee b. Economic Development Committee c. Ways and Means Committee d. Economic Stimulus Committee