The four factors affecting the survival and reproduction of food microorganisms are temperature, humidity, acidity, and
A. light.
B. space.
C. time.
D. oxygen content.
Answer: D
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Jared has a high risk of cardiovascular disease, because he has ________.
A. Asian ancestry B. high blood levels of HDL cholesterol C. chronic high blood pressure D. a family history of cystic fibrosis
The DRIs tell you how much of each nutrient you need and help you choose foods that will meet these needs.
a. true b. false
Home canning utilizes _____ to kills pathogens within the foods being canned. This process creates a(n) _____ environment that inhibits the growth of most pathogens except C. botulinum
A. salting, highly acidic B. salting, highly alkaline C. heat, oxygen-rich D. heat, oxygen-free
A 32-year old AIDS patient is admitted to the hospital you are a dietitian for. She is 5'6" and weighs 112 lbs. Calculate her calories needs.
a. 1400 kcal b. 2400 kcal c. 3000 kcal d. 2000 kcal