Home canning utilizes _____ to kills pathogens within the foods being canned. This process creates a(n) _____ environment that inhibits the growth of most pathogens except C. botulinum
A. salting, highly acidic
B. salting, highly alkaline
C. heat, oxygen-rich
D. heat, oxygen-free
D
Nutritional Science
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Placing cold, wet food in heated frying oil introduces moisture, making the oil prone to oxidative rancidity
Indicate whether the statement is true or false
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Which of these foods has the lowest glycemic index (GI)?
A. jelly beans B. peanuts C. white bread D. apples
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Some phytochemicals are believed to act as the growing plant's natural pesticide
Indicate whether the statement is true or false
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