All of the following are true regarding the status of children's and adolescents' diets EXCEPT:
a. they consume too little calcium.
b. they consume too little fiber.
c. 49% meet recommendations for whole grains, fruits, and vegetables.
d. they consume too little vitamin D, folate, and potassium.
c
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For adequate air circulation and even browning, at least _____ inches should be left between pans and between the pans and oven walls.
A. 2 B. 3 C. 5 D. 1
What describes a feature of lactation?
A) ?Breast milk protein content may be enhanced by moderate exercise. B) ?The volume of breast milk may be increased by drinking plenty of fluid. C) ?The iron content of breast milk may be increased by taking iron supplements. D) ?Breast milk quantity but not quality is most affected by nutritional inadequacies.
Which of the following is not a concern related to extensive damage to the gastrointestinal mucosa?
a. weight loss b. decrease in serum iron c. vitamin B12 deficiency d. increased gastric acid secretions
_______________ is an inflammatory condition characterized by infiltration of eosinophils within the esophageal mucosa
Fill in the blank(s) with correct word