Which of the following is NOT a typical purpose for medical record charting?
a. Communicating between health care team members.
b. Meeting accreditation requirements.
c. Legal documentation.
d. Delineating hospital charges.
d
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An environmental factor that has contributed to the increasing prevalence of obesity is the:
a. increased seasonal availability of fruits and vegetables. b. relatively low increase in the price of sugar-sweetened beverages. c. increased use of genetically engineered foods. d. inborn preference for foods made with high-fructose corn syrup.
Jane, a 20-year-old college student, is 5'6" and weighs 100 lbs. She has lost 40 lbs. in the last 4 months and recently admitted to being anorexic. What nutritional state is she generally in?
a. Fed state b. Postabsorptive state c. Fasting d. Starvation
As an individual follows a weight-loss program, after several months it becomes increasingly difficult to lose weight. Which of the following is NOT a reason for this difficulty?
A. It costs fewer kcal to move the body during exercise B. The total energy loss by the REE will decrease somewhat C. It costs fewer total kcal to maintain the lower weight D. The body will continue to sustain large losses of water
Which ultratrace element was used as a preservative for meat, fish, and dairy products in the early 1900s, considered dangerous for humans in the 1920s, and today, is considered beneficial for humans??
A) ?cobalt B) ?arsenic C) ?boron D) ?vanadium