Which ultratrace element was used as a preservative for meat, fish, and dairy products in the early 1900s, considered dangerous for humans in the 1920s, and today, is considered beneficial for humans??
A) ?cobalt
B) ?arsenic
C) ?boron
D) ?vanadium
C
Nutritional Science
You might also like to view...
Patients with ileostomies are encouraged to
a. eat foods high in insoluble fibers. b. eat larger meals at longer intervals. c. use salt liberally. d. use drinking straws.
Nutritional Science
All of the following are adverse effects of high levels of blood glucose EXCEPT:
a. increased HDL cholesterol. b. chronic inflammation. c. hardening of the arteries. d. elevated triglycerides.
Nutritional Science
Describe any two strategies that an adult African American woman could use to realistically lose 10 pounds
Nutritional Science
Which athlete is most likely to suffer from hyponatremia?
A) A team athlete such as a football player B) A strength athlete such as a body builder C) A slow marathon runner D) A soccer player
Nutritional Science