The proposed mechanism of aging known as glycosylation results in
A. deposition of glucose in the brain and an increased risk for dementia.
B. impaired storage of liver and muscle glycogen.
C. loss of flexibility in tissue proteins.
D. insulin resistance and an increased risk for type 2 diabetes.
Answer: C
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One reason that obesity is increasing in children is because many of them:
a. drink beverages sweetened with aspartame. b. have easy access to nutrient-dense foods. c. gain weight in an attempt to become popular. d. spend large amounts of time watching television.
The current AMDR recommendation for fat in the American diet is
A) 10 to 15 percent. B) 35 to 50 percent. C) 20 to 35 percent. D) 25 to 30 percent.
In adults, approximately _____ of total body weight is composed of water
A) 10 to 20 percent B) 25 to 40 percent C) 50 to 70 percent D) 75 to 85 percent
The nurse is instructing a client with an ileostomy on appropriate foods to include in his diet in order to prevent complications. She would tell him to consume all of the following except:
a. diced carrots. b. unpeeled apple wedges. c. sports drinks. d. salted pretzels.