In general, plant foods provide a good source of:?
A) heme iron.
B) potassium.
C) vitamin D.
D) sodium
E) vitamin B12
B
Nutritional Science
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Which of the following is NOT considered one of the basic taste sensations?
a. Hot b. Sour c. Salty d. Bitter
Nutritional Science
Which hydration disorder is associated with intense thirst, weakness, headache, dizziness, and fainting?
A) Amenorrhea B) Dehydration C) Heat stroke D) Hyponatremia E) Iron deficiency
Nutritional Science
A diet that provides neither too much nor too little of nutrients and other components of food such as fat and fiber is:
1.adequate. 2.balanced. 3.sufficient. 4.ample.
Nutritional Science
Which of the following is a type of power that is dependent on one's ability to create and share vision?
a. expert power b. coercive power c. referent power d. legitimate power
Nutritional Science