Services that some organizations may provide that support employees through crises are called:
a. family leave programs
b. employee assistance programs.
c. flextime programs.
d. cafeteria-type health options.
b
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A three-ounce serving of shrimp contains a significant amount of EPA, DHA, and cholesterol
a. True b. False Indicate whether the statement is true or false
The inflammatory process can cause a variety of systemic effects, including _____
a. increased heart rate, respiratory rate, and temperature b. decreased heart rate and appetite, and increased blood pressure c. increased blood pressure, temperature, and appetite d. increased blood pressure, heart rate, and weight e. decreased cardiac output and blood pressure, and increased urine production
Which of the following characteristics is not a sign that an infant is ready to eat solid foods?
A) has retained the tongue-thrust reflex B) can sit with support C) can turn his/her head to indicate fullness D) demonstrates sufficient skill in swallowing
Which of the following is NOT a common marketing tactic to encourage consumers to purchase manufactured foods?
A. Attractive packaging B. In-store product sampling demonstrations C. Product placement at the end of supermarket aisles D. Nutrition information posted next to fresh fruits and vegetables