Which of the following is NOT a common marketing tactic to encourage consumers to purchase manufactured foods?
A. Attractive packaging
B. In-store product sampling demonstrations
C. Product placement at the end of supermarket aisles
D. Nutrition information posted next to fresh fruits and vegetables
Answer: D
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Overcooking poultry
A. results in a bird that is more flavorful. B. means that there is no need for basting. C. causes the flesh to become dry, tough, and stringy. D. results in a characteristic "warmed-over" flavor caused by the breakdown of fat.
A BMI of less than __________ is considered underweight.
Fill in the blank(s) with the appropriate word(s).
Why might women be more likely than men to develop alcohol-related health problems?
a. Genetic enzymatic alterations may have resulted in women having difficulty metabolizing alcohol. b. Women are usually shorter and lighter than men. c. Women, on average, consume more alcohol per pound of body weight than men. d. Women typically have a higher percentage of body fat than men, which results in women having increased levels of the enzymes needed to absorb alcohol.
What are the recommendations for total fat, saturated fat, trans fat and the essential fatty acids?
What will be an ideal response?