The 2010 Healthy, Hunger-Free Kids Act established new standards for school meals based on recommendations from a panel of experts convened by the Institute of Medicine and the 2010 Dietary Guidelines for Americans
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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Proteins regulate the acid-base balance of the blood by
A. acting as buffers. B. synthesizing hydrochloric acid. C. releasing nitrogen. D. binding sodium ions.
Nutritional Science
The general guideline for rest periods between workouts is approximately
A) 24 hours. B) 48 hours. C) 36 hours. D) 72 hours.
Nutritional Science
Over one third of adults in the United States are classified as obese
Indicate whether the statement is true or false
Nutritional Science
In protein salads, the principle ingredient (unless it is a dairy product) should be
a. acid washed. b. chopped. c. cooked. d. raw.
Nutritional Science