Which animal-derived protein is classified as a poor-quality protein?
a. Fish
b. Cheese
c. Gelatin
d. Turkey
e. Fatty fish
ANS: C
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Which of the following seafood is likely to have the lowest level of methylmercury?
A. shark B. king mackerel C. swordfish D. salmon
When the carbohydrate content of the diet is insufficient to meet the body’s needs for glucose, which of these compounds can be converted to glucose?
a. Fatty acids b. Acetyl CoA c. Amino acids d. Carbon dioxide e. Urea
Which program provides financial support and access to health insurance to families of infants with disabling conditions if the family meets income eligibility guidelines?
A. WIC B. Early Head Start C. the National Council on Pediatric Affairs (NCPA) D. Individuals with Disabilities Education Act (IDEA) programs E. the Supplemental Social Insurance program
Which of the following could cause cross-contamination of food?
A) Cutting chicken on a cutting board followed by salad B) Hamburger meat containing the meat from hundreds of different cows due to large processing plants C) Processing plants washing all the killed chickens in the same vat of water D) An egg omelet in a restaurant made with the eggs of hundreds of different chickens E) All of the above