Which of the following could cause cross-contamination of food?

A) Cutting chicken on a cutting board followed by salad
B) Hamburger meat containing the meat from hundreds of different cows due to large processing plants
C) Processing plants washing all the killed chickens in the same vat of water
D) An egg omelet in a restaurant made with the eggs of hundreds of different chickens
E) All of the above


E

Nutritional Science

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