Ethiopian foods are frequently flavored with a hot spice mixture known as berbere. Which of these ingredients does it not contain?
a. allspice
b. cardamom
c. cayenne
d. oregano
e. coriander
d
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Imagine the scent of a simmering tomato sauce on the kitchen stove at home. The smell of fresh garlic, onions, tomatoes, olive oil, and red wine greeting your guests as they enter your home. How does this smell get carried to them? Why is it that they can not smell the cold chocolate soufflé when you take it out of the freezer for dessert tonight? Why is the smell of a hot item more intense than the smell of a cold one?
What will be an ideal response?
Difficulty swallowing is called __________.
Fill in the blank(s) with the appropriate word(s).
_______________ are defined as commercial or prepared foods or beverages intended to supplement energy, protein, carbohydrate, fiber, and/or fat intake
Fill in the blank(s) with correct word
Which one of the following is true regarding an organization's policy and procedure (P and P) governing employee discipline and termination? a. It is possible that an organization may have one P and P for discipline and another for termination
b. The same P and P is used for all groups of workers. c. Small organizations may terminate employees without following a P and P. d. A P and P may take the place of state and federal regulations that govern the termination of employees.