"Hives" are a common sign of a food allergy.
Answer the following statement true (T) or false (F)
True
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Why do produce stores and supermarkets often spray water on fresh fruits and vegetables? Explain the principle behind this common practice. Can you think of any problems that might occur? Why do lemons that are stored in water produce twice the amount of juice that they normally do?
What will be an ideal response?
Fruits with a pH of over 4.5 most often
A. are inedible. B. must be cooked in order to be eaten. C. are highly acidic. D. serve as vegetables.
Which lipoprotein is theorized to transport cholesterol from the periphery to the liver for excretion (reverse cholesterol transport)?
A. IDL B. Beta lipoprotein C. LDL D. HDL
_______________ are substances added to formulations of medications that affect dissolution.
Fill in the blank(s) with the appropriate word(s).