Fruits with a pH of over 4.5 most often
A. are inedible.
B. must be cooked in order to be eaten.
C. are highly acidic.
D. serve as vegetables.
Answer: D
You might also like to view...
What is a feature of zinc in nutrition?
A) ?Pancreatic enzymes are rich in zinc. B) ?The body's primary excretory route is urine. C) ?Good food sources are whole-grain products. D) ?Toxicity symptoms include constipation and low body temperature.
One of the factors that increases the risk of MODS is:
a. age over 40 years. b. length of hospital stay. c. length of SIRS infection. d. obesity.
Which group is least susceptible to iron-deficiency anemia?
a. Women of childbearing age b. Children c. Older infants d. People with low incomes e. Men 20-45 years of age
Clinicians suggest providing _____ to meet protein daily requirements for most non-obese patients under severe stress
a. 1.0 to 1.5 g protein/ kg of body weight b. 1.2 to 2.0 g protein/ kg of body weight c. 2.0 to 2.5 g protein/ kg of body weight d. 2.0 to 3.0 g protein/ kg of body weight