What is the best food source of sodium?
Table salt
Nutritional Science
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What is a major risk factor of fortifying foods with folic acids?
a. Masking a vitamin B12 deficiency b. Decreased shelf life c. Toxicity of folic acid d. Taste changes in the food
Nutritional Science
Estrogen, progesterone, androgen are all sex hormones that originate from cholesterol which is converted into ______, the precursor of all steroid hormones.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Drag each term to complete the sentences about Dietary Reference Intakes.
What will be an ideal response?
Nutritional Science
Adolescents eat about _____ of their meals away from home, which can either enhance or hinder their nutritional well-being based on the choices they make
a. one fourth b. one third c. half d. two thirds e. three fourths
Nutritional Science