Lecithin is classified as a ________.
A. sterol
B. phospholipid
C. fatty acid
D. triglyceride
Answer: B
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What is the intended meaning of the marketing term "low-impact carbs"?
A) Carbohydrate foods that are burned for energy rather than stored as fat. B) Carbohydrate foods with fewer kilocalories than similar products. C) Carbohydrate foods that result in a slow rise in blood glucose and insulin. D) Carbohydrate foods that contain both simple and complex carbohydrates.
Menaquinone is a form of vitamin B
Indicate whether the statement is true or false
Which of the following immunoglobulins is produced during secondary immune responses?
A. IgM B. IgG C. IgE D. IgA E. IgD
The FDA's Health Claims Report Card helps consumers evaluate
A) the Percent Daily Values (%DV) of fat in packaged foods. B) the health and nutrition claims on packaged foods. C) the overall nutrient supply of a packaged food. D) the safety of packaged foods.